Description

Bulla (Pronounced Boo-Ya) is an authentic Spanish Gastrobar located in the heart of midtown Atlanta. The bar serves tapas, paella, cocktails, sangria, wine, and every other food and drink item essential for a Tapas experience. Bulla’s vibe is very energetic, and the chefs and mixologists always use the finest and freshest ingredients. Obviously, Bulla comes alive when the after work crowd stops in, although the energy carries on well into the night in true Spanish style.

Bulla is undoubtedly one of the best Tapas restaurants in Atlanta,  and our personal Midtown favorite. Bulla Happy Hour is every weekday. During Happy Hour, there is a special tapas menu (only at the bar) that includes $5 small plates, $8 medium plates, and much more. Be sure to make Bulla one of your regular Happy Hour spots!

Check out our map of other great Midtown Happy Hours!


Happy Hours

Monday
5:00 – 7:00 PM: Small Plates, like Ham Croquettes, Patatas Bravas, and Pimientos de Patron, are $5 each. Medium Tapas plates, like Sauteed Garlic Shrimp, are $8. Three different Charcuterie boards are $14-$18, which pair perfectly with a glass of sangria or handcrafted cocktail.

Tuesday
5:00 – 7:00 PM: Small Plates, like Ham Croquettes, Patatas Bravas, and Pimientos de Patron, are $5 each. Medium Tapas plates, like Sauteed Garlic Shrimp, are $8. Three different Charcuterie boards are $14-$18, which pair perfectly with a glass of sangria or handcrafted cocktail.

Wednesday
5:00 – 7:00 PM: Small Plates, like Ham Croquettes, Patatas Bravas, and Pimientos de Patron, are $5 each. Medium Tapas plates, like Sauteed Garlic Shrimp, are $8. Three different Charcuterie boards are $14-$18, which pair perfectly with a glass of sangria or handcrafted cocktail.

Thursday
5:00 – 7:00 PM: Small Plates, like Ham Croquettes, Patatas Bravas, and Pimientos de Patron, are $5 each. Medium Tapas plates, like Sauteed Garlic Shrimp, are $8. Three different Charcuterie boards are $14-$18, which pair perfectly with a glass of sangria or handcrafted cocktail.

Friday
5:00 – 7:00 PM: Small Plates, like Ham Croquettes, Patatas Bravas, and Pimientos de Patron, are $5 each. Medium Tapas plates, like Sauteed Garlic Shrimp, are $8. Three different Charcuterie boards are $14-$18, which pair perfectly with a glass of sangria or handcrafted cocktail.

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Show all timings
  • Sunday11:00 AM - 10:00 PM
  • Monday11:00 AM - 10:00 PM
  • Tuesday11:00 AM - 10:00 PM
  • Wednesday11:00 AM - 10:00 PM
  • Thursday11:00 AM - 11:00 PM
  • Friday11:00 AM - 12:00 AM
  • Saturday11:00 AM - 12:00 AM